Turnip Relish

Turnips - 3 large, grated (about 5 cups)
Onion - 1 medium, grated
Salt - 1 tsp
Vinegar - 1/2 cup
Prepared horseradish - 2 tblsp
Sugar - 3 to 4 tblsp
Fresh Parsley—1/2 cup chopped
Cayenne pepper - dash
Directions
1) In a bowl, combine the grated turnips and onions together and parsley.
2) In another bowl, mix the salt, vinegar, prepared horseradish, sugar and cayenne pepper together.
3) Pour over the vegetable mixture; blend thoroughly.
4) Refrigerate the 5 1/2 cups relish, until chilled.
SERVING
5) Use the Turnip Relish as required on meats, sandwiches or just about anything