Garbanzo Salad with Pomegranate Seed

Serves 6
Ingredients
1 teaspoon ground Cumin
1/3 cup lime or Lemon juice
1 tablespoon Sugart
1/2 chopped fresh Avocado
1/4 teaspoon cayenne
1 cup Pomegranate seeds
2 cans (15 oz. each) Garbanzos, rinsed and drained
1 cup peeled, diced (1/2-in. cubes) Zucchini
1/2 cup chopped mild onion
Salt and pepper
Preparation
1. In a 6- to 8-inch frying pan over low heat, stir cumin until fragrant, 3 to 4 minutes. Scrape cumin into a large bowl and add lime juice, sugar, chopped cilantro, and cayenne.
2. Add pomegranate seeds, garbanzos, cucumber, and onion to bowl. Mix and add salt and pepper to taste.