Thursday, April 28, 2011

Left over Easter Chocolate Quinoa Cookies

Jules wanted to make chocolate cookies tonight and the only chocolate in sight was the half eaten organic Dark chocolate bunny the Easter Bunny left (it was whole when he left it!). We also did not have any eggs, but the black chia seeds worked perfectly!
1. 1 cup brown sugar
2. 1/3 cup pear puree
3. 2tbsp Black Chia Seeds
4. 1tsp Vanilla
5. 1 cup quinoa flour
6. ½ cup white flour
7. 1tsp baking powder
8. 1tsp baking soda
9. 1 cup coconut
10. ½ eaten Organic Dark Chocolate Easter Bunny chopped into chunks (you can also use any flavoured Cocoa Camino chocolate bar if there are no bunnies!)
Preheat oven to 350, soak chia seeds in ¼ cup of water until it resembles an egg consistency (approximately 5 minutes) mix first 4 ingredients. Mix next 4 ingredients in a separate bowl. Combine the 2 mixtures and add coconut. Once everything is mixed together add chopped chocolate bunny and mix together very gently. Scoop tablespoons of dough onto a baking sheet, 1 inch apart. Bake 12 minutes. Let cool and enjoy! This recipe makes a lot of cookies!

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