Confit Garlic and Saladette Tomatoes

Serves 2
Ingredients:

-4 garlic bulbs
-4 saladette tomatoes
-tbsp olive oil
-tbsp balsamic vinegar
-4-6 slices of grilled baguette
Cooking Instructions
Preheat oven to 220
Score and blanch tomatoes
peel back skin without removing
cut garlic in half and wrap in pre-oiled aluminum sheets
Roast for 25 minutes
Once garlic has roasted pan fry in olive oil to give the garlic a nice colour
Assemble garlic and tomatoes on grilled sliced baguette
drizzle plate with olive oil and balsamic
Serve!

Sliced Baguette with Radishes and Caper Butter

Makes 16 servings
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 tsp capers, finely chopped
2 tablespoons chopped fresh cilantro
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh cilantro (for garnish)

Mix butter, 2 chopped capers, and 2 tablespoons cilantro in small bowl. Season with salt and freshly ground black pepper. Spread caper butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped cilantro and serve.