Sunday, July 3, 2011

Sliced Baguette with Radishes and Caper Butter

Makes 16 servings
1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 tsp capers, finely chopped
2 tablespoons chopped fresh cilantro
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh cilantro (for garnish)

Mix butter, 2 chopped capers, and 2 tablespoons cilantro in small bowl. Season with salt and freshly ground black pepper. Spread caper butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped cilantro and serve.

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