Monday, June 24, 2013

Organic Garlic Scape Pesto

Enjoy your fabulous organic garlic scape pesto with your favorite pasta,French stick or crackers. You can enjoy right away or refrigerate in small mason jars or freeze in bags.

-1/4 lb Garlic Scapes (about 12)
-1 cup Parmesan cheese (grated)
-Juice of 1 Lemon + zest if desired
-1/2 cup olive oil (divided)
-1/4 cup nuts (walnut, almond, pine)
-Pinch of sea salt
-1/4 cup fresh cut Basil (optional)

Wash and trim garlic scapes. Cut garlic scapes into small pieces.
Place garlic scapes and 1/4 cup olive oil in a food processor and blend.
Chop nuts to small pieces.
Place Parmesan, nuts, lemon juice, zest, remaining olive oil and sea salt in food processor.
Blend until desired consistency.


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