Tuesday, May 26, 2009

Tarragon Shallot Egg Salad Sandwiches

Picnic season is upon us. Jules, my 2 year old son just went on his first one this weekend. These sandwiches were a hit and even turned Billy (who does not like egg salad)for them. Hope you enjoy!
Makes 6 Sandwiches
8 large Eggs (hard boiled, cooled)
1/2 cup mayonnaise
3 tablespoons Finely sliced shallots
1 1/2 tablespoons finely chopped fresh tarragon
2 teaspoons white wine vinegar
1/4 tsp each salt and pepper
For Assembly:
12 thinly sliced pieces small whole wheat multigrain sandwich loaf
pea shoots
Peel eggs and finely chop. Stir together remaining salad ingredients with a fork. Make sandwiches with bread and pea shoots.

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