Serves 2-4 as a side
1 bunch Ontario Baby Leeks.
.5lb asparagus.
juice from 1/2 a lemon
1 tablespoon Olive Oil, Cretan.
1 tsp of tarragon or (2 tablespoons of fresh)
fresh ground pepper
Preheat oven to 200 degrees. Trim the ends off the leeks and stand them upside down in a tall jug of water to let the dirt soak out of the leaves. Break the ends of the asparagus off. Combine leeks and asparagus in a shallow roasting pan. Add remaining ingredients and toss them around a bit so it is coated evenly. Roast in oven for 40-45 minutes. Serve warm and enjoy!
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