Monday, June 29, 2009

Tomato, Cucumber, and Feta Salad

Serves 2
1 teaspoon Red Wine Vinegar
1/4 teaspoon Sugar
1 tablespoon Olive Oil
1 1/2 cups sliced Ontario Campari Tomatoes
1 Ontario English Cucumber, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups)
1/2 cup crumbled Herbed Feta Cheese
1/4 cup shredded fresh basil or dill
In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
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