Sunday, July 25, 2010

Sauteed Ontario New Potatoes

Serves 8
3 pounds 1 1/2-inch-diameter New Potatoes, scrubbed, quartered
2 tablespoons Olive Oil
3 garlic cloves, minced
6 tablespoons mixed chopped fresh herbs (such as rosemary, basil, parsley, dill, and chives)
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.

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