Thursday, January 6, 2011

Spaghetti with Spinach and Cheese

2 shallots, chopped
2 cloves garlic, minced
bunched spinach, cleaned and torn
2 tomatoes, chopped
handful minced basil
100 g mozzarella cheese, shredded part-skim
¼ tsp black pepper
200 g spaghetti
2 tbsp Parmesan cheese, grated
Heat Olive Oil in skillet; heat. Add the shallots and garlic and cook until softened, about 5 minutes.

Meanwhile cook the spaghetti al dente.

Add the spinach to the shallots, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat.

Add the mozzarella cheese and pepper; toss to combine.

Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.

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