Thursday, January 19, 2012
Cook Alongside Gourmet Chef January 28
For the week of January 23 to January 27, make sure you book your Family Harvest Bin. We will be having chef John Black of J&S Catering cook a 4 course gourmet dinner designed by this week's harvest bin. The dinner will take place Friday January 27 and posted on YouTube and our Facebook page Saturday January 28 in time for you to cook alongside for your Saturday dinner. There will be a vegetarian option as well as meat for the main. We will let you know the main Friday January 20 for you to add it to your bin for the following week. John studied Culinary arts from George Brown College, in addition to being co-owner and founder of J&S Catering he is also chef at Glen Abbey. We welcome you to join us online for a night of good organic cooking! Please contact the office if you would like to pre-book the ingredients for your Saturday dinner.