Monday, August 10, 2009

Fresh Peach Cobbler


4 cups of fresh Peaches, sliced.
1 ¼ cups of Flour.
1 cup of Sugar.
½ cup of brown sugar.
½ cup of Butter.
1 tablespoon of Lemon juice.
1 teaspoon of Lemon peel.
½ teaspoon of Cinnamon.
¼ teaspoon of Salt.
Preparation Instructions:

Combine 1 cup of flour, ½ of cup sugar, the salt and the cinnamon.

Cut in the butter until the mixture resembles coarse meal.

Combine the sliced peaches, lemon juice, lemon peel, ½ cup of sugar and ¼ cup of flour; then spoon into greased nine-inch square dish.

Sprinkle the flour mixture over top of the peaches.

Cover and bake at 400°F (200°C) for 15 minutes. Then remove the cover and bake for another 40 minutes.

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