Monday, August 31, 2009

Garlic Scape Pesto

1/2 cup Garlic Scapes, finely chopped
4 T fresh Lemon juice
1/2 cup Olive Oil
3 cups grated parmesan cheese
Salt to taste

Put garlic scapes and lemon juice in bowl of food processor with steel blade, and process until scapes are very finely chopped. With food processor running, add oil through the feed tube and process 2-3 minutes. Remove lid, add half of parmesan cheese and process 2 minutes, then add the rest of cheese and salt and process 2-3 minutes more.

Serve tossed with hot pasta. This would also be good on fish, as a topping for bread, or as a seasoning for cooked rice.

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